A two part discussion of corporate farming and its global effects.

Part 1 examines how corporate globalization of food threatens the livelihoods of small farmers in the U.S. and developing countries and how free trade is the route to mounting hunger worldwide, despite an overabundance of food.

Part 2 looks at mass produced, low-cost food imports to developing countries and cash crop exports that deplete natural resources and render developing countries unable to feed themselves. 

To purchase this film, click here. (note-this film is alternately titled The Global Banquet: The Politics of Food)